Our specialities include ESG (environmental, social and governance) research, consultancy, strategy, communications, editorial, training, workshops, white papers, copywriting and articles. A selection of publicly available work is below.
Recent reports and podcasts
Recent reports and podcasts
Podcast: Healthy People: Making an impact by Quorn in association with Footprint by Quorn
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TV panellist: FOOD WASTE: Time to step up to the plate?
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Reports:
Action on sustainable diets –
best practice guidelines for diets that are good for people, planet and foodservice businesses |
Designed with health in mind –
a psychological approach to helping consumers make healthier choices in foodservice |
It's not taught: – why chefs don't consider nutrition, and how to get nutritional education onto the syllabus and into the kitchen
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Media: